ABSTRACT
Modern cloud computing platforms are having trouble keeping up with the enormous volume of data flow generated by crowdsourcing and the intense computational requirements posed by conventional deep learning applications. Reduced resource consumption can be achieved by edge computing. The goal of the healthcare system is to offer a dependable and well-planned solution to improve societal health. Patients will be more satisfied with their care as a result of doctors taking their medical histories into account when creating healthcare systems and providing care. As a result, the healthcare sector is getting increasingly competitive. Healthcare systems are expanding significantly, which raises issues such massive data volume, reaction time, latency, and security susceptibility. Thus, as a well- known distributed architecture, fog computing could assist in solving
ABSTRACT
The objective of the present study involves the evaluation of physicochemical characteristics of the oil extracted from Garciniagummi-gutta seeds. The seed oil is yellowish brown coloured without any characteristic odour and it is solid at room temperature with a melting point of 39.8oC and 9.27% of moisture content. The refractive index of the seed oil was determined as 1.460. G. gummi-gutta seed oil is soluble in non-polar solvents and its pH was determined as 4.69. The parameters such as acid value, saponification value, iodine value, peroxide value and ester value of G. gummi-gutta seed oil were determined by standard methods and they were 3.07±0.18 mg KOH/g oil, 185.94±0.32 mg KOH/g oil, 43.86±0.24 g/100 g oil, 3.47±0.18 meq/kg and 182.87±0.55 respectively. The results showed that the acid value, saponification value and peroxide value of G. gummi-gutta seed oil are within the range of edible oils. The present study points out that G. gummi-gutta seeds can be used as an alternate source for edible oil. Detailed nutritional and anti-nutritional studies of the seed oil are warranted to confirm its edibility